Shrimp Primavera Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 4.8 g
  • Cholesterol: 65.6 mg
  • Sodium: 405.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Shrimp Primavera Pasta calories by ingredient
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Submitted by: ACACIA23


Fresh from the garden flavor in a light pasta dish. Fresh from the garden flavor in a light pasta dish.
Number of Servings: 6


    8 oz Spaghetti, uncooked
    2 Medium Onions chopped
    3 Cloves Garlic, minced
    1 Large Green Bell Pepper, chopped
    2 Medium Ripe Tomatoes, chopped
    1 cup Chicken Broth
    3 oz Philadelphia Neufchatel Cheese
    1 Tbsp Dried Basil
    1 cup Cooked Shrimp, in small pieces
    5 cups Fresh Spinach
    Salt & Pepper to taste


Cook spaghetti as directed.

In large non-stick skillet sprayed w/cooking spray, saute onion, garlic & green pepper until just tender. Add chicken broth and basil; when hot add Neufchatel cheese, stirring until just melted. Stir in cooked shrimp. When hot, add fresh spinach leaves, stirring until spinach is wilted and hot. Remove from heat and stir in fresh, chopped tomatoes. In large bowl, toss cooked spaghetti with sauce until pasta is well coated. Season with salt and pepper, to taste.

Makes 6 ample servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ACACIA23.

TAGS:  Fish | Dinner | Fish Dinner |

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