Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,494.7
Total Fat 68.3 g
Saturated Fat 6.6 g
Polyunsaturated Fat 20.3 g
Monounsaturated Fat 28.1 g
Cholesterol 0.0 mg
Sodium 560.5 mg
Potassium 1,140.6 mg
Total Carbohydrate 183.9 g
Dietary Fiber 31.6 g
Sugars 6.0 g
Protein 45.4 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 25.0 %
Vitamin D 4.0 %
Vitamin E 81.1 %
Calcium 11.8 %
Copper 24.8 %
Folate 89.6 %
Iron 104.6 %
Magnesium 17.8 %
Manganese 49.0 %
Niacin 18.5 %
Pantothenic Acid 12.6 %
Phosphorus 35.6 %
Riboflavin 28.5 %
Selenium 17.9 %
Thiamin 26.4 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice Lentil Quinoa

View the full Brown Rice Lentil Quinoa Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice Lentil Quinoa

480 calories of 365 Organic Quinoa, (0.75 cup)

480 calories of Smart Balance Canola, Soybean, & Olive Oil Blend, (4 tbsp)

230 calories of Minute Ready to Serve Brown Rice, (1 cup)

230 calories of Lentils, (1 cup)

30 calories of gv diced italian tomato canned, (0.50 cup)

20 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (1 serving)

16 calories of Vidalia Onion 1/4 cup - chopped, (1 serving)

9 calories of 1 cup green pepper chopped, (0.50 serving)


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