Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 236.7
Total Fat 9.6 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 30.8 mg
Sodium 488.9 mg
Potassium 278.9 mg
Total Carbohydrate 21.4 g
Dietary Fiber 4.5 g
Sugars 4.8 g
Protein 14.8 g
Vitamin A 46.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 86.8 %
Vitamin D 2.0 %
Vitamin E 6.6 %
Calcium 49.5 %
Copper 2.7 %
Folate 21.7 %
Iron 4.7 %
Magnesium 4.3 %
Manganese 8.6 %
Niacin 2.2 %
Pantothenic Acid 5.0 %
Phosphorus 5.7 %
Riboflavin 18.4 %
Selenium 16.8 %
Thiamin 3.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Vegetarian Brown Rice Casserole with Broccoli and Mushrooms

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Vegetarian Brown Rice Casserole with Broccoli and Mushrooms

80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)

60 calories of Daisy Light Sour Cream, (3 tbsp)

41 calories of Brown rice (1 cup cooked), (0.19 serving)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

15 calories of Mushroom, baby bella, fresh, 1 oz serving = approx 1 mushroom, (1.50 oz)

6 calories of McCormick Italian Herb & Cheese Crusting Blend, 1 & 1/3 tbsp, (0.16 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Vegetable Broth, (0.13 cup)


No nutrition or calorie comments found.