Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 383.3
Total Fat 25.6 g
Saturated Fat 7.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.9 g
Cholesterol 219.6 mg
Sodium 935.3 mg
Potassium 493.3 mg
Total Carbohydrate 15.1 g
Dietary Fiber 8.1 g
Sugars 4.7 g
Protein 27.4 g
Vitamin A 97.9 %
Vitamin B-12 10.5 %
Vitamin B-6 5.8 %
Vitamin C 270.7 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 23.0 %
Copper 2.3 %
Folate 34.6 %
Iron 14.8 %
Magnesium 3.4 %
Manganese 28.2 %
Niacin 2.4 %
Pantothenic Acid 8.8 %
Phosphorus 17.4 %
Riboflavin 21.2 %
Selenium 24.0 %
Thiamin 8.2 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bacon and egg green salad

View the full bacon and egg green salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bacon and egg green salad

140 calories of Bacon, Farmer John Thick Cut 1-slice, (2 serving)

78 calories of Hard Boiled Egg, (1 large)

60 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (13 gram(s))

50 calories of OPA (lighthouse) Greek Yogurt Dressing- Jalepeno Ranch, (2 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

19 calories of bell pepper, red, sweet, raw, (74 gram(s))

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

4 calories of Onions, raw, (1 tbsp chopped)


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