bacon and egg green salad

bacon and egg green salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 383.3
  • Total Fat: 25.6 g
  • Cholesterol: 219.6 mg
  • Sodium: 935.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 27.4 g

View full nutritional breakdown of bacon and egg green salad calories by ingredient


Introduction

lunch salad lunch salad
Number of Servings: 2

Ingredients

    3 cup, shredded Romaine Lettuce (salad)
    4 serving Bacon, Farmer John Thick Cut 1-slice (by BUBBLYARIES01)
    148 gram(s) bell pepper, red, sweet, raw
    2 tbsp Parmesan Cheese, shredded
    2 tbsp chopped Onions, raw
    4 tbsp OPA (lighthouse) Greek Yogurt Dressing- Jalepeno Ranch
    26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
    2 large Hard Boiled Egg

Tips

dab bacon with paper towel to get rid of extra grease.


Directions

chop to desired chunckiness and mix, enjoy :)

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user VIRTUOUSGIRL.