Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 104.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 22.1 mg
Potassium 560.4 mg
Total Carbohydrate 25.2 g
Dietary Fiber 5.7 g
Sugars 0.8 g
Protein 2.4 g
Vitamin A 189.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 6.3 %
Copper 7.5 %
Folate 8.8 %
Iron 6.6 %
Magnesium 12.5 %
Manganese 18.1 %
Niacin 9.4 %
Pantothenic Acid 6.0 %
Phosphorus 7.1 %
Riboflavin 2.8 %
Selenium 3.9 %
Thiamin 9.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash and barley soup

View the full butternut squash and barley soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash and barley soup

49 calories of Butternut Squash, (0.60 cup, cubes)

23 calories of Potato, raw, (0.20 small (1-3/4" to 2-1/2" dia.))

21 calories of Barley, pearled, raw, (0.03 cup)

6 calories of Swanson Veggie Broth (1Cup), (0.40 serving)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Carrots, raw, (0.10 carrot (7-1/2"))

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))


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