Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 89.7
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 12.4 mg
Sodium 164.2 mg
Potassium 121.7 mg
Total Carbohydrate 16.5 g
Dietary Fiber 2.3 g
Sugars 1.1 g
Protein 3.5 g
Vitamin A 8.4 %
Vitamin B-12 0.6 %
Vitamin B-6 6.4 %
Vitamin C 15.9 %
Vitamin D 0.7 %
Vitamin E 0.9 %
Calcium 2.3 %
Copper 3.1 %
Folate 4.8 %
Iron 5.7 %
Magnesium 3.7 %
Manganese 17.3 %
Niacin 4.3 %
Pantothenic Acid 1.4 %
Phosphorus 4.8 %
Riboflavin 4.4 %
Selenium 7.8 %
Thiamin 5.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in *Stuffing*

View the full *Stuffing* Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of *Stuffing*

52 calories of Bread, cracked-wheat, (0.80 slice, regular)

18 calories of walmart wheat sub buns, (0.07 serving)

5 calories of Egg, fresh, whole, raw, (0.07 large)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Homemade vegetable stock, (0.13 cup)

2 calories of Garlic powder, (0.07 tbsp)

1 calories of Poultry seasoning, (0.13 tbsp)

1 calories of Paprika, (0.07 tbsp)

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Bell peppers (Green, Red, Yellow, Orange), (0.03 cup)

0 calories of Pepper, black, (0.07 tsp)

0 calories of olive oil (great value) 100% extra virgin olive oil cooking spray, (0.07 serving)


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