*Stuffing*

12 slice, regular Bread, cracked-wheat
1 serving walmart wheat sub buns
(Great Value) 100% Extra Virgin Olive Oil Cooking Spray
1 large Egg, beaten
1 tbsp Garlic powder
2 tbsp Poultry seasoning
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
1/2 cup Bell peppers (Green, Red, Yellow, Orange)
1 tbsp Paprika
1 tsp Pepper, black
About 2 cups Homemade vegetable or chicken or turkey stock (more or less depending on desired moisture level.)

I made it this way this year but other vegetables can be added, different breads can be used, or meat as in sausage or the giblets if you prefer, just have to adjust nutritional information.

Chop bread and sub bun into cubes lay on a baking sheet, spray with olive oil cooking spray and top with garlic powder, poultry seasoning, paprika and pepper, Bake in a 350 degree oven til nice and brown and crispy, similar to croutons in texture.
Place bread in a large mixing bowl, add to the bread, the egg, celery, onions, and peppers stir to combine, pour the broth over the top of the bread mixture til nice and moistened.
Place stuffing either in the bird or on the bottom of a casserole dish. Bake til golden brown and throughly cooked through. Times vary depending on whether in the bird or in the casserole and the oven use.

Serving Size: makes 15 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user STEPHYBEAR18.