Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 288.0
Total Fat 9.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.9 g
Cholesterol 89.5 mg
Sodium 843.2 mg
Potassium 174.3 mg
Total Carbohydrate 30.8 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 14.5 g
Vitamin A 4.3 %
Vitamin B-12 13.3 %
Vitamin B-6 4.9 %
Vitamin C 3.8 %
Vitamin D 19.0 %
Vitamin E 2.5 %
Calcium 7.2 %
Copper 8.3 %
Folate 1.4 %
Iron 8.4 %
Magnesium 6.4 %
Manganese 12.7 %
Niacin 9.1 %
Pantothenic Acid 2.9 %
Phosphorus 14.3 %
Riboflavin 3.1 %
Selenium 31.3 %
Thiamin 2.1 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saffron Shrimp Risotto

View the full Saffron Shrimp Risotto Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saffron Shrimp Risotto

114 calories of Arborio / Risotto Rice (uncooked), (0.19 cup)

53 calories of Shrimp, raw, (50 grams)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

6 calories of ruccola, (25 gram(s))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.25 clove)

1 calories of Saffron, (0.25 tsp)


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