Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 210.5
Total Fat 19.1 g
Saturated Fat 11.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.5 g
Cholesterol 112.7 mg
Sodium 69.3 mg
Potassium 85.2 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 6.1 g
Vitamin A 15.9 %
Vitamin B-12 7.1 %
Vitamin B-6 2.8 %
Vitamin C 1.9 %
Vitamin D 6.2 %
Vitamin E 2.2 %
Calcium 4.3 %
Copper 2.7 %
Folate 2.2 %
Iron 4.9 %
Magnesium 3.0 %
Manganese 2.4 %
Niacin 4.0 %
Pantothenic Acid 2.2 %
Phosphorus 6.6 %
Riboflavin 4.5 %
Selenium 14.9 %
Thiamin 2.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic cream sauce and shrimp

View the full Garlic cream sauce and shrimp Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic cream sauce and shrimp

164 calories of Heavy Whipping Cream, (0.20 cup, fluid (yields 2 cups whipped))

22 calories of Shrimp, cooked, (0.80 oz)

14 calories of Flour, white, (0.03 cup)

11 calories of Butter, unsalted, (0.30 pat (1" sq, 1/3" high))

2 calories of Garlic, (0.40 tsp)


Nutrition & Calorie Comments  

This is the type of recipe I was eating before I was watching my weight. I find that there is too much fat, cholesterol and sodium in this recipe for people watching their weight.