Garlic cream sauce and shrimp

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 19.1 g
  • Cholesterol: 112.7 mg
  • Sodium: 69.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Garlic cream sauce and shrimp calories by ingredient


Introduction

This sauce is delicious and goes great over pasta. This sauce is delicious and goes great over pasta.
Number of Servings: 10

Ingredients

    2 cups heavy cream
    4 cloves minced garlic
    8 oz shrimp, cooked and peeled
    3 tbsp of butter
    3 tbsp of flour
    2 tbsp of parsley
    1 tbsp parmesan cheese shavings
    salt and pepper to taste

Directions

In a large skillet, melt butter and add flour. Make a rue. Add heavy cream. Stir until well combined. Add garlic, parsley, cheese, salt and pepper. Bring to a light boil to thicken. Add shrimp. Heat shrimp through and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user AMBY86.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    This is the type of recipe I was eating before I was watching my weight. I find that there is too much fat, cholesterol and sodium in this recipe for people watching their weight. - 5/1/10


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    Fantastic! Not too rich yet the flavors danced in my mouth. Life changing...seriously. - 5/11/08