Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 62.7 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 21.5 mg |
Sodium | 22.2 mg |
Potassium | 108.4 mg |
Total Carbohydrate | 3.5 g |
Dietary Fiber | 0.7 g |
Sugars | 1.6 g |
Protein | 4.1 g |
Vitamin A | 13.8 % | Vitamin B-12 | 2.9 % |
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Vitamin B-6 | 3.5 % |
Vitamin C | 104.0 % |
Vitamin D | 9.7 % |
Vitamin E | 0.8 % |
Calcium | 1.3 % |
Copper | 5.9 % |
Folate | 1.1 % |
Iron | 3.6 % |
Magnesium | 2.0 % |
Manganese | 2.9 % |
Niacin | 6.3 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 5.2 % |
Riboflavin | 6.0 % |
Selenium | 11.0 % |
Thiamin | 1.9 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauteed Shrimp with Mushrooms and Peppers
View the full Sauteed Shrimp with Mushrooms and Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauteed Shrimp with Mushrooms and Peppers
30 calories of Simply Nature Coconut Oil, (3.50 gram)
15 calories of Shrimp, raw, (0.50 oz)
10 calories of Mini Sweet Bell Peppers (3 peppers to a svg), (0.38 serving)
5 calories of Mushrooms, fresh, (1.25 medium)
3 calories of Garlic, (0.75 cloves)
0 calories of Cilantro, raw, (0.50 tbsp)
Calories per serving of Sauteed Shrimp with Mushrooms and Peppers
30 calories of Simply Nature Coconut Oil, (3.50 gram)
15 calories of Shrimp, raw, (0.50 oz)
10 calories of Mini Sweet Bell Peppers (3 peppers to a svg), (0.38 serving)
5 calories of Mushrooms, fresh, (1.25 medium)
3 calories of Garlic, (0.75 cloves)
0 calories of Cilantro, raw, (0.50 tbsp)