Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 199.5
Total Fat 7.4 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 20.0 mg
Sodium 498.5 mg
Potassium 1,834.1 mg
Total Carbohydrate 27.7 g
Dietary Fiber 9.5 g
Sugars 5.2 g
Protein 12.7 g
Vitamin A 665.2 %
Vitamin B-12 0.0 %
Vitamin B-6 26.7 %
Vitamin C 349.1 %
Vitamin D 0.0 %
Vitamin E 28.3 %
Calcium 23.4 %
Copper 33.2 %
Folate 29.6 %
Iron 38.6 %
Magnesium 54.5 %
Manganese 79.4 %
Niacin 13.3 %
Pantothenic Acid 8.2 %
Phosphorus 15.3 %
Riboflavin 22.8 %
Selenium 5.4 %
Thiamin 17.4 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale, Spinach, Swiss Chard and Goat Cheese Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale, Spinach, Swiss Chard and Goat Cheese Salad

70 calories of Happy Farm Garlic & Herb Goat Cheese (1 oz per serving, (1 serving)

39 calories of Tomatoes, red, ripe, raw, year round average, (1.50 medium whole (2-3/5" dia))

36 calories of Kale, (1 cup, chopped)

35 calories of Swiss Chard, (1 cup, chopped)

13 calories of Mini Sweet Bell Peppers (3 peppers to a svg), (0.50 serving)

7 calories of Spinach, fresh, (1 cup)


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