Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 307.0
Total Fat 16.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 8.7 g
Cholesterol 0.0 mg
Sodium 208.2 mg
Potassium 959.3 mg
Total Carbohydrate 37.0 g
Dietary Fiber 7.9 g
Sugars 6.0 g
Protein 9.4 g
Vitamin A 195.4 %
Vitamin B-12 0.0 %
Vitamin B-6 29.9 %
Vitamin C 98.5 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 7.1 %
Copper 21.3 %
Folate 22.4 %
Iron 11.9 %
Magnesium 21.1 %
Manganese 49.8 %
Niacin 24.2 %
Pantothenic Acid 11.1 %
Phosphorus 17.2 %
Riboflavin 11.9 %
Selenium 5.4 %
Thiamin 15.0 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in West African Groundnut Stew

View the full West African Groundnut Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of West African Groundnut Stew

116 calories of Peanut Butter, chunk style, (0.08 cup)

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

41 calories of Onions, raw, (0.67 cup, chopped)

39 calories of Olive Oil, (0.33 tbsp)

14 calories of Eggplant, fresh, (0.67 cup, cubes)

14 calories of Tomato juice, without salt added, (0.33 cup)

9 calories of Red Ripe Tomatoes, (0.33 tomato)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Garlic, (0.50 cloves)

2 calories of Ginger Root, (1.33 tsp)

2 calories of Coriander leaf, dried, (0.33 tbsp)

1 calories of Summer squash, (0.08 cup, chopped)

1 calories of Vegetable Broth, (0.08 cup)

0 calories of Pepper, red or cayenne, (0.08 tsp)


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