Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 99.3
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 393.9 mg
Potassium 521.0 mg
Total Carbohydrate 16.4 g
Dietary Fiber 5.3 g
Sugars 2.9 g
Protein 9.8 g
Vitamin A 16.3 %
Vitamin B-12 42.4 %
Vitamin B-6 22.7 %
Vitamin C 73.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 9.3 %
Copper 4.9 %
Folate 4.2 %
Iron 25.2 %
Magnesium 4.4 %
Manganese 8.4 %
Niacin 23.2 %
Pantothenic Acid 11.0 %
Phosphorus 3.3 %
Riboflavin 13.1 %
Selenium 0.7 %
Thiamin 16.1 %
Zinc 25.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Vegetarian Chili - Slow Cooker

View the full Low Fat Vegetarian Chili - Slow Cooker Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Vegetarian Chili - Slow Cooker

36 calories of Yves Veggie Ground Round - Original, (0.20 cup)

31 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (45 gram(s))

14 calories of Canned Tomatoes, (0.35 cup)

7 calories of Chili powder, (0.30 tbsp)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

3 calories of Onions, raw, (0.10 small)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

1 calories of Garlic, (0.20 clove)

1 calories of Cumin seed, (0.10 tsp)


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