Low Fat Vegetarian Chili - Slow Cooker
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 99.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 393.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 5.3 g
- Protein: 9.8 g
View full nutritional breakdown of Low Fat Vegetarian Chili - Slow Cooker calories by ingredient
Introduction
No fat added veggie chili using Yves Veggie Ground Round, prepared in the slow cooker. No fat added veggie chili using Yves Veggie Ground Round, prepared in the slow cooker.Number of Servings: 10
Ingredients
-
3.5 cup Canned Tomatoes (diced or whole)
2 cup Yves Veggie Ground Round - Original
1 small Onions, raw
2 clove Garlic
1 large bell pepper
450 gram(s) Cannellini Beans / White Kidney Beans
1 tsp Cumin seed
3 tbsp Chili powder
1 stalk, Celery
1 cup water
Directions
Chop celery, onions, garlic. Rinse and drain kidney beans. Chop canned tomatoes if not using diced.
Place all ingredients in the slow cooker. Stir to break up ground round. Cook on high 4 hours or on low 6-8 hours.
Serving Size: Makes 10 1 cup servings
Place all ingredients in the slow cooker. Stir to break up ground round. Cook on high 4 hours or on low 6-8 hours.
Serving Size: Makes 10 1 cup servings