Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 107.1
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 16.0 mg
Sodium 378.3 mg
Potassium 422.6 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.2 g
Sugars 5.3 g
Protein 9.0 g
Vitamin A 52.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.7 %
Copper 5.1 %
Folate 2.5 %
Iron 2.3 %
Magnesium 2.8 %
Manganese 4.6 %
Niacin 3.0 %
Pantothenic Acid 1.6 %
Phosphorus 2.8 %
Riboflavin 1.4 %
Selenium 0.2 %
Thiamin 2.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Stew

View the full Chicken Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Stew

31 calories of *Chicken Breast (raw, boneless, skinless), (1 oz)

26 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.26 cup)

26 calories of Potato, raw, (0.25 cup diced)

16 calories of 365 Organic Diced Tomatoes, (0.32 cup)

8 calories of Carrots, raw, (0.15 cup, chopped)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Club House La Grille Vegetable Seasoning, (0.15 tsp)


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