Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 412.7
Total Fat 27.4 g
Saturated Fat 20.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.7 g
Cholesterol 92.1 mg
Sodium 393.1 mg
Potassium 725.5 mg
Total Carbohydrate 18.1 g
Dietary Fiber 3.6 g
Sugars 3.9 g
Protein 25.6 g
Vitamin A 14.7 %
Vitamin B-12 6.3 %
Vitamin B-6 20.8 %
Vitamin C 7.2 %
Vitamin D 0.3 %
Vitamin E 5.4 %
Calcium 2.0 %
Copper 6.9 %
Folate 3.4 %
Iron 13.1 %
Magnesium 8.6 %
Manganese 10.0 %
Niacin 36.8 %
Pantothenic Acid 13.5 %
Phosphorus 19.6 %
Riboflavin 13.9 %
Selenium 22.1 %
Thiamin 6.3 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Butter Chicken

View the full Instant Pot Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Butter Chicken

212 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.50 cup)

126 calories of Chicken Thigh, (106.25 grams)

32 calories of canned tomato, crushed, 28oz, (3.50 oz)

13 calories of Butter, salted, (0.13 tbsp)

13 calories of Tomato Paste, (0.06 cup)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

3 calories of Spice - Granulated Garlic (1 tbsp), (1 gram)

2 calories of Ginger, ground, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

1 calories of ground Tumeric, (0.06 tbsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Clubhouse Garam Masala spice, (0.13 tbsp)


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