Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,984.1
Total Fat 15.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 6,049.9 mg
Potassium 1,758.4 mg
Total Carbohydrate 334.9 g
Dietary Fiber 62.1 g
Sugars 123.8 g
Protein 124.2 g
Vitamin A 750.5 %
Vitamin B-12 0.0 %
Vitamin B-6 37.4 %
Vitamin C 390.2 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 53.2 %
Copper 14.8 %
Folate 36.6 %
Iron 171.5 %
Magnesium 18.2 %
Manganese 41.7 %
Niacin 17.7 %
Pantothenic Acid 13.3 %
Phosphorus 20.1 %
Riboflavin 17.1 %
Selenium 4.9 %
Thiamin 23.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split pea

View the full Split pea Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split pea

1,600 calories of Organic Just Peas freeze dried peas, (16 oz)

105 calories of Carrots, raw, (2 cup, chopped)

90 calories of College Inn Chicken Broth - 99% Fat Free, (6 cup)

90 calories of Better Than Bullion: Ham Base, (6 tsp)

61 calories of Onions, raw, (1 cup, chopped)

38 calories of Celery, raw, (2 cup, diced)


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