Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 783.6
Total Fat 6.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 4,836.2 mg
Potassium 3,143.2 mg
Total Carbohydrate 135.9 g
Dietary Fiber 44.2 g
Sugars 22.2 g
Protein 48.7 g
Vitamin A 263.2 %
Vitamin B-12 0.0 %
Vitamin B-6 57.7 %
Vitamin C 177.9 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 53.3 %
Copper 68.8 %
Folate 120.3 %
Iron 66.6 %
Magnesium 70.4 %
Manganese 144.8 %
Niacin 28.0 %
Pantothenic Acid 19.9 %
Phosphorus 76.8 %
Riboflavin 28.2 %
Selenium 26.3 %
Thiamin 57.4 %
Zinc 28.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot vegetable soup

View the full Crock pot vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot vegetable soup

376 calories of Beans, great northern, (1.80 cup)

72 calories of Kroger Canned Cut Green Beans, (1.80 cup)

60 calories of Kraft grated parmesean cheese, (6 tsp)

56 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (3.75 cup)

47 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (4 oz)

43 calories of Zucchini, (1.50 cup, sliced)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

36 calories of Tomatoes, red, ripe, canned, whole, no salt added, (1 can)

22 calories of Cabbage, fresh, (1 cup, chopped)

20 calories of Celery, raw, (2 stalk, large (11"-12" long))

9 calories of Garlic, (2 clove)


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