Crock pot vegetable soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 783.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,836.2 mg
  • Total Carbs: 135.9 g
  • Dietary Fiber: 44.2 g
  • Protein: 48.7 g

View full nutritional breakdown of Crock pot vegetable soup calories by ingredient


Introduction

A great way to get in lots of nutrients easily and deliciously. A great way to get in lots of nutrients easily and deliciously.
Number of Servings: 1

Ingredients

    1 medium (2-1/2" dia) Onions, raw
    1 can Tomatoes, red, ripe, canned, whole, no salt added
    1.8 cup Kroger Canned Cut Green Beans
    3.75 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    2 stalk, large (11"-12" long) Celery, raw
    1.5 cup, sliced Zucchini
    1 cup, chopped Cabbage, fresh
    2 clove Garlic
    1.8 cup Beans, great northern
    4 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    6 tsp Kraft grated parmesean cheese

Directions

Throw it all in a crock pot, set to high, cook for 5-6 hours. Great with rice and fish.

Serving Size: makes 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user COLBYFROMAGE1.