Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 340.6
Total Fat 10.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.2 g
Cholesterol 18.0 mg
Sodium 108.8 mg
Potassium 145.6 mg
Total Carbohydrate 50.0 g
Dietary Fiber 3.6 g
Sugars 8.2 g
Protein 15.6 g
Vitamin A 32.7 %
Vitamin B-12 4.5 %
Vitamin B-6 2.5 %
Vitamin C 5.7 %
Vitamin D 7.9 %
Vitamin E 0.1 %
Calcium 24.9 %
Copper 1.6 %
Folate 5.7 %
Iron 1.6 %
Magnesium 4.8 %
Manganese 8.7 %
Niacin 0.7 %
Pantothenic Acid 2.4 %
Phosphorus 6.7 %
Riboflavin 8.4 %
Selenium 3.3 %
Thiamin 1.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Spinach & Ricotta Pasta

View the full Creamy Spinach & Ricotta Pasta Recipe & Instructions
Submitted by: CHESHIE2131

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Spinach & Ricotta Pasta

200 calories of Barilla Medium Pasta Shells, (2 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of cheese - ricotta, low fat precious brand, (0.25 cup)

25 calories of Milk, 1%, (0.25 cup)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)


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