Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 445.1 | Total Fat | 32.6 g |
---|---|
Saturated Fat | 15.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 9.7 g |
Cholesterol | 114.1 mg |
Sodium | 426.0 mg |
Potassium | 223.6 mg |
Total Carbohydrate | 13.9 g |
Dietary Fiber | 0.5 g |
Sugars | 0.8 g |
Protein | 22.7 g |
Vitamin A | 8.5 % | Vitamin B-12 | 35.4 % |
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Vitamin B-6 | 9.5 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 21.6 % |
Copper | 3.1 % |
Folate | 10.2 % |
Iron | 10.3 % |
Magnesium | 4.6 % |
Manganese | 0.9 % |
Niacin | 20.8 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 17.3 % |
Riboflavin | 14.9 % |
Selenium | 23.5 % |
Thiamin | 11.3 % |
Zinc | 21.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White Lasagna
View the full White Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White Lasagna
235 calories of Ground beef, (2.67 oz)
75 calories of Bertolli Alfredo Sauce, (0.17 cup)
58 calories of Ricotta Cheese, part skim milk, (0.17 cup)
48 calories of Barilla lasagna noodle (3 /serving), (0.25 serving)
30 calories of cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup), (0.33 serving)
3 calories of Kraft grated parmesean cheese, (0.33 tsp)
Calories per serving of White Lasagna
235 calories of Ground beef, (2.67 oz)
75 calories of Bertolli Alfredo Sauce, (0.17 cup)
58 calories of Ricotta Cheese, part skim milk, (0.17 cup)
48 calories of Barilla lasagna noodle (3 /serving), (0.25 serving)
30 calories of cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup), (0.33 serving)
3 calories of Kraft grated parmesean cheese, (0.33 tsp)
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