Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 289.5 | Total Fat | 10.1 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 90.0 mg |
Sodium | 255.3 mg |
Potassium | 71.9 mg |
Total Carbohydrate | 8.4 g |
Dietary Fiber | 1.5 g |
Sugars | 3.5 g |
Protein | 39.0 g |
Vitamin A | 2.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 3.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.7 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.7 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork taco meat
View the full Pork taco meat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork taco meat
260 calories of Pork Tenderloin Roast 4 oz serving, (2 serving)
12 calories of Tomato Paste, Kirkland brand, (0.83 tbsp)
7 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.33 serving)
5 calories of Average Roma Tomato, (0.33 serving)
5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)
Calories per serving of Pork taco meat
260 calories of Pork Tenderloin Roast 4 oz serving, (2 serving)
12 calories of Tomato Paste, Kirkland brand, (0.83 tbsp)
7 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.33 serving)
5 calories of Average Roma Tomato, (0.33 serving)
5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)