Pork taco meat
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 289.5
- Total Fat: 10.1 g
- Cholesterol: 90.0 mg
- Sodium: 255.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.5 g
- Protein: 39.0 g
View full nutritional breakdown of Pork taco meat calories by ingredient
Introduction
Pork filling for tacos Pork filling for tacosNumber of Servings: 6
Ingredients
-
2 Roma tomatoes
1/2 Red onion
2 cans Diced tomatoes & Green Chillis Rotel, 10oz can
1/2 can Tomato Paste
Dried Basil
Ground Cumin
Chili Powder
Garlic Salt
1 Pork Tenderloin Roast (4.8 lbs)
Directions
Place tomatoes, onion, Rotel, tomato paste, and seasonings in blender and blend until smooth.
Place blended sauce and pork roast in crock pot and simmer on low for 4 hours. Remove roast from sauce, shred with forks, add shredded pork back to sauce and stir. Continue simmering in crock pot for 1 hour.
Serving Size: Makes filling for approx 16 small tacos. 1 serving = 2-3 tacos
Number of Servings: 6
Recipe submitted by SparkPeople user STOSH79.
Place blended sauce and pork roast in crock pot and simmer on low for 4 hours. Remove roast from sauce, shred with forks, add shredded pork back to sauce and stir. Continue simmering in crock pot for 1 hour.
Serving Size: Makes filling for approx 16 small tacos. 1 serving = 2-3 tacos
Number of Servings: 6
Recipe submitted by SparkPeople user STOSH79.