Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 393.4 | Total Fat | 19.2 g |
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Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 30.0 mg |
Sodium | 899.0 mg |
Potassium | 299.1 mg |
Total Carbohydrate | 35.6 g |
Dietary Fiber | 7.3 g |
Sugars | 0.6 g |
Protein | 22.5 g |
Vitamin A | 0.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 4.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 1.0 % |
Copper | 4.7 % |
Folate | 14.4 % |
Iron | 4.5 % |
Magnesium | 5.9 % |
Manganese | 6.9 % |
Niacin | 3.3 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 4.6 % |
Riboflavin | 3.2 % |
Selenium | 0.5 % |
Thiamin | 4.9 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chifrijo
View the full Chifrijo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chifrijo
180 calories of Chicharrones (Deep Fried Skin W/Meat & Pork Fat) Homemade, (1 oz)
109 calories of Brown rice (1 cup cooked), (0.50 serving)
50 calories of Avocados, California (Haas), (0.13 cup, pureed)
30 calories of Beans, black, (0.13 cup)
23 calories of Goya Dark Red Kidney Beans, (0.13 cup)
6 calories of El Pollo Loco, Pico de Gallo, (0.50 serving)
Calories per serving of Chifrijo
180 calories of Chicharrones (Deep Fried Skin W/Meat & Pork Fat) Homemade, (1 oz)
109 calories of Brown rice (1 cup cooked), (0.50 serving)
50 calories of Avocados, California (Haas), (0.13 cup, pureed)
30 calories of Beans, black, (0.13 cup)
23 calories of Goya Dark Red Kidney Beans, (0.13 cup)
6 calories of El Pollo Loco, Pico de Gallo, (0.50 serving)