Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 393.4
Total Fat 19.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 30.0 mg
Sodium 899.0 mg
Potassium 299.1 mg
Total Carbohydrate 35.6 g
Dietary Fiber 7.3 g
Sugars 0.6 g
Protein 22.5 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 1.0 %
Copper 4.7 %
Folate 14.4 %
Iron 4.5 %
Magnesium 5.9 %
Manganese 6.9 %
Niacin 3.3 %
Pantothenic Acid 4.7 %
Phosphorus 4.6 %
Riboflavin 3.2 %
Selenium 0.5 %
Thiamin 4.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chifrijo

View the full Chifrijo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chifrijo

180 calories of Chicharrones (Deep Fried Skin W/Meat & Pork Fat) Homemade, (1 oz)

109 calories of Brown rice (1 cup cooked), (0.50 serving)

50 calories of Avocados, California (Haas), (0.13 cup, pureed)

30 calories of Beans, black, (0.13 cup)

23 calories of Goya Dark Red Kidney Beans, (0.13 cup)

6 calories of El Pollo Loco, Pico de Gallo, (0.50 serving)


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