Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 211.0 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.0 mg |
Sodium | 71.9 mg |
Potassium | 701.3 mg |
Total Carbohydrate | 35.8 g |
Dietary Fiber | 14.1 g |
Sugars | 13.8 g |
Protein | 7.6 g |
Vitamin A | 160.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 22.7 % |
Vitamin C | 60.5 % |
Vitamin D | 0.0 % |
Vitamin E | 8.0 % |
Calcium | 15.8 % |
Copper | 7.6 % |
Folate | 23.6 % |
Iron | 14.8 % |
Magnesium | 12.9 % |
Manganese | 27.7 % |
Niacin | 7.3 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 7.0 % |
Riboflavin | 9.8 % |
Selenium | 2.0 % |
Thiamin | 8.3 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Clean Sweep reset
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Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Clean Sweep reset
60 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (13 gram(s))
40 calories of Blueberries, frozen (unsweetened), (0.50 cup, unthawed)
36 calories of Banana, fresh, (0.50 extra small (less than 6" long))
34 calories of *Flax Seed, (0.75 tbsp)
20 calories of Carrots, raw, (0.38 cup, chopped)
17 calories of Cabbage, fresh, (0.75 cup, chopped)
5 calories of Spinach, fresh, (0.75 cup)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Clean Sweep reset
60 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (13 gram(s))
40 calories of Blueberries, frozen (unsweetened), (0.50 cup, unthawed)
36 calories of Banana, fresh, (0.50 extra small (less than 6" long))
34 calories of *Flax Seed, (0.75 tbsp)
20 calories of Carrots, raw, (0.38 cup, chopped)
17 calories of Cabbage, fresh, (0.75 cup, chopped)
5 calories of Spinach, fresh, (0.75 cup)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories in Similar Recipes
- This recipe is word for word the recipe from Sarah Britton, a holistic nutritionist that shared her recipe...
- adapted from Women's World magazine, 2/3/2014 issue