Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 212.5
Total Fat 11.6 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 41.4 mg
Sodium 140.8 mg
Potassium 108.5 mg
Total Carbohydrate 26.4 g
Dietary Fiber 1.8 g
Sugars 16.3 g
Protein 2.8 g
Vitamin A 29.7 %
Vitamin B-12 1.4 %
Vitamin B-6 2.6 %
Vitamin C 4.8 %
Vitamin D 1.7 %
Vitamin E 1.1 %
Calcium 3.7 %
Copper 3.4 %
Folate 7.0 %
Iron 5.3 %
Magnesium 2.3 %
Manganese 23.0 %
Niacin 4.1 %
Pantothenic Acid 1.2 %
Phosphorus 5.0 %
Riboflavin 5.5 %
Selenium 6.2 %
Thiamin 7.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Cupcake

View the full Carrot Cake Cupcake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Cupcake

38 calories of Coconut Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

33 calories of Butter, unsalted, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Coconut, raw, (0.08 cup, shredded)

16 calories of Black Currants, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Pineapple, canned, (0.08 cup, crushed, sliced, or chunks)

4 calories of Carrots, raw, (0.08 cup, chopped)

0 calories of Cardamom, ground, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.06 tsp)


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