Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 116.7
Total Fat 5.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.2 g
Cholesterol 16.8 mg
Sodium 137.7 mg
Potassium 75.1 mg
Total Carbohydrate 23.7 g
Dietary Fiber 1.1 g
Sugars 8.0 g
Protein 3.2 g
Vitamin A 1.3 %
Vitamin B-12 0.7 %
Vitamin B-6 0.6 %
Vitamin C 2.8 %
Vitamin D 2.4 %
Vitamin E 0.6 %
Calcium 8.8 %
Copper 0.5 %
Folate 0.7 %
Iron 5.2 %
Magnesium 0.3 %
Manganese 1.9 %
Niacin 5.6 %
Pantothenic Acid 0.2 %
Phosphorus 3.5 %
Riboflavin 5.2 %
Selenium 0.1 %
Thiamin 7.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Michelle's Lemon Blurberry Muffins

View the full Michelle's Lemon Blurberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michelle's Lemon Blurberry Muffins

68 calories of Flour - Gold medal all purpose flour, (0.17 cup)

23 calories of Granulated Sugar, (0.03 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Weson Vegatable Oil, (0.33 tbsp)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Lemon Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)


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