Michelle's Lemon Blurberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 5.4 g
  • Cholesterol: 16.8 mg
  • Sodium: 137.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Michelle's Lemon Blurberry Muffins calories by ingredient


Introduction

Delicious moist muffin Delicious moist muffin
Number of Servings: 12

Ingredients

    1 cup Blueberries, fresh
    2 cup Flour - Gold medal all purpose flour
    3/4 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1/4 cup Weson Vegatable Oil (by JBUSTILLOS)
    1/4 cup Applesauce, unsweetened
    1 large Egg, fresh, whole, raw
    1/3 cup Granulated Sugar
    3 tsp Baking Powder
    1 tsp Lemon Extra
    Zest of one lemon2tbl lemon zest

Directions

Mix all ingredients except for blueberries together. When combines fold in blueberries. Grease bottom of muffin tin or use muffin cups. Bake at 400 for 18 to 20 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MISHA1231.