Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 141.4
Total Fat 3.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 36.8 mg
Sodium 60.7 mg
Potassium 282.1 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.2 g
Sugars 1.8 g
Protein 13.7 g
Vitamin A 41.0 %
Vitamin B-12 18.2 %
Vitamin B-6 7.8 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.1 %
Copper 5.8 %
Folate 6.0 %
Iron 7.6 %
Magnesium 6.1 %
Manganese 10.0 %
Niacin 16.6 %
Pantothenic Acid 4.1 %
Phosphorus 12.2 %
Riboflavin 9.0 %
Selenium 22.7 %
Thiamin 6.7 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Lamb Stew

View the full Crockpot Lamb Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Lamb Stew

79 calories of Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, , (1.46 oz)

28 calories of Barley, pearled, raw, (0.04 cup)

15 calories of lamb gravy 200ml, (0.29 serving)

7 calories of Peas, frozen, (0.03 package (10 oz))

6 calories of Carrots, raw, (0.21 carrot (7-1/2"))

5 calories of Shallots, (0.67 tbsp chopped)

2 calories of Celery, raw, (0.21 stalk, large (11"-12" long))

0 calories of Water, tap, (0.25 cup (8 fl oz))


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