Crockpot Lamb Stew

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 3.7 g
  • Cholesterol: 36.8 mg
  • Sodium: 60.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Crockpot Lamb Stew calories by ingredient


Introduction

Finally wrote down this lamb stew version of my husbands. The lamb was previously cooked for Passover and stuffed/rubbed with rosemary, garlic, shallots, salt, and pepper which is giving the stew it's seasoning. Finally wrote down this lamb stew version of my husbands. The lamb was previously cooked for Passover and stuffed/rubbed with rosemary, garlic, shallots, salt, and pepper which is giving the stew it's seasoning.
Number of Servings: 24

Ingredients

    7 serving lamb gravy 200ml (by ANTWAR72)
    35 oz Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked,
    5 stalk, large (11"-12" long) Celery, raw, cut into bite-sized chunks
    5 carrot (7-1/2") Carrots, raw, cut into bite-sized chunks
    0.6 package (10 oz) Peas, frozen
    16 tbsp chopped Shallots
    6 cup (8 fl oz) Water, tap
    1 cup Barley, pearled, raw

Directions

Throw everything into a 6qt crockpot and cook on low 6-8hrs until vegetables are cooked.

Serving Size: 24 one-cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user 4BOYZ4ME.