Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 341.8
Total Fat 8.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.7 g
Cholesterol 9.9 mg
Sodium 746.4 mg
Potassium 498.5 mg
Total Carbohydrate 50.0 g
Dietary Fiber 9.2 g
Sugars 7.1 g
Protein 15.8 g
Vitamin A 100.5 %
Vitamin B-12 2.9 %
Vitamin B-6 10.6 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 25.9 %
Copper 8.6 %
Folate 32.6 %
Iron 21.6 %
Magnesium 10.1 %
Manganese 24.4 %
Niacin 13.8 %
Pantothenic Acid 5.8 %
Phosphorus 19.4 %
Riboflavin 16.1 %
Selenium 6.6 %
Thiamin 31.2 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup

View the full Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup

121 calories of Orzo Pasta, (0.19 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

58 calories of Split Peas, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

30 calories of Imagine Organic Vegetable Broth, (1 cup)

23 calories of Onions, raw, (0.38 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Garlic, (0.75 clove)

3 calories of Thyme, ground, (0.25 tbsp)

0 calories of Pepper, black, (0.06 tsp)


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