Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 33.4 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 230.8 mg |
| Potassium | 253.4 mg |
| Total Carbohydrate | 7.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 3.1 g |
| Protein | 1.4 g |
| Vitamin A | 8.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 74.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 1.9 % |
| Copper | 3.8 % |
| Folate | 4.7 % |
| Iron | 2.3 % |
| Magnesium | 3.0 % |
| Manganese | 4.8 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 2.4 % |
| Riboflavin | 2.0 % |
| Selenium | 0.5 % |
| Thiamin | 2.7 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gazpacho
View the full Gazpacho Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gazpacho
9 calories of PS Organic Tomato Juice, (0.20 cup)
6 calories of V8 spicy hot, (1.10 oz)
6 calories of Cucumber (peeled), (0.30 small (6-3/8" long))
5 calories of Red Ripe Tomatoes, (0.40 Italian tomato)
5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))
2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))
Calories per serving of Gazpacho
9 calories of PS Organic Tomato Juice, (0.20 cup)
6 calories of V8 spicy hot, (1.10 oz)
6 calories of Cucumber (peeled), (0.30 small (6-3/8" long))
5 calories of Red Ripe Tomatoes, (0.40 Italian tomato)
5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))
2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))