Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.1
Total Fat 10.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.1 g
Cholesterol 372.0 mg
Sodium 900.0 mg
Potassium 167.9 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.7 g
Sugars 1.2 g
Protein 13.4 g
Vitamin A 11.5 %
Vitamin B-12 18.6 %
Vitamin B-6 6.4 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 5.4 %
Copper 0.9 %
Folate 11.1 %
Iron 6.9 %
Magnesium 2.9 %
Manganese 2.3 %
Niacin 0.5 %
Pantothenic Acid 14.0 %
Phosphorus 17.5 %
Riboflavin 30.3 %
Selenium 44.6 %
Thiamin 4.6 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paleo pickled eggs

View the full Paleo pickled eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paleo pickled eggs

156 calories of Hard Boiled Egg, (2 large)

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

1 calories of Mustard seed, yellow, (0.08 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Dill weed, fresh, (0.83 sprigs)

0 calories of Bragg Apple Cider Vinegar, (3.33 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.33 tsp)


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