Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 193.5
Total Fat 10.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 211.0 mg
Sodium 515.3 mg
Potassium 192.5 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.3 g
Sugars 4.6 g
Protein 16.5 g
Vitamin A 5.7 %
Vitamin B-12 24.3 %
Vitamin B-6 9.7 %
Vitamin C 1.2 %
Vitamin D 8.0 %
Vitamin E 2.9 %
Calcium 2.9 %
Copper 0.8 %
Folate 6.0 %
Iron 7.7 %
Magnesium 1.8 %
Manganese 1.8 %
Niacin 40.3 %
Pantothenic Acid 7.2 %
Phosphorus 9.2 %
Riboflavin 15.2 %
Selenium 83.4 %
Thiamin 2.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb. Tuna Salad

View the full Low Carb. Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb. Tuna Salad

78 calories of Hard Boiled Egg, (1 large)

50 calories of Kraft Olive Oil Mayo, (1 tbsp)

45 calories of GV Chunk Light Tuna, (0.25 cup)

15 calories of Great Value Sweet Pickle relish, (1 tbsp)

4 calories of Onions, raw, (1 tbsp chopped)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)


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