Low Carb. Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 10.9 g
  • Cholesterol: 211.0 mg
  • Sodium: 515.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.5 g

View full nutritional breakdown of Low Carb. Tuna Salad calories by ingredient


Introduction

Easy Low Carb/ Low Calorie Lunch. Eat with crackers or on bread. You can even eat it wrapped in a leaf of lettuce Easy Low Carb/ Low Calorie Lunch. Eat with crackers or on bread. You can even eat it wrapped in a leaf of lettuce
Number of Servings: 1

Ingredients

    1 large Hard Boiled Egg
    0.50 tsp or 1 packet Yellow Mustard
    1 tbsp chopped Onions, raw
    1 tbsp Great Value Sweet Pickle relish
    1 tbsp Kraft Olive Oil Mayo
    0.25 cup GV Chunk Light Tuna

Directions

Mix all ingredients together in a bowl.

Serving Size: Makes 1 1/4-cup servings