Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories | 166.1 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 288.5 mg |
Potassium | 22.2 mg |
Total Carbohydrate | 26.8 g |
Dietary Fiber | 0.7 g |
Sugars | 5.5 g |
Protein | 1.3 g |
Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 2.9 % |
Vitamin E | 5.8 % |
Calcium | 19.7 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 2.6 % |
Magnesium | 0.6 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 3.6 % |
Riboflavin | 0.2 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Pistachio Pudding Muffins
View the full Gluten Free Pistachio Pudding Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Pistachio Pudding Muffins
78 calories of Bob's Red Mill Gluten Free 1 to 1 Baking Flour, (0.15 cup)
56 calories of Coconut Oil, (0.03 cup)
31 calories of Jell-o Instant Pistachio Pudding, (7.69 gram(s))
5 calories of ShopRite Unsweetened Vanilla Almond Milk, (0.92 oz)
2 calories of Ener G Egg Replacer, (0.23 tsp)
1 calories of Baking Powder, (0.31 tsp)
Calories per serving of Gluten Free Pistachio Pudding Muffins
78 calories of Bob's Red Mill Gluten Free 1 to 1 Baking Flour, (0.15 cup)
56 calories of Coconut Oil, (0.03 cup)
31 calories of Jell-o Instant Pistachio Pudding, (7.69 gram(s))
5 calories of ShopRite Unsweetened Vanilla Almond Milk, (0.92 oz)
2 calories of Ener G Egg Replacer, (0.23 tsp)
1 calories of Baking Powder, (0.31 tsp)