Gluten Free Pistachio Pudding Muffins

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Nutritional Info

Servings Per Recipe: 13
Amount Per Serving
Calories: 166.1

Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 288.5 mg
Total Carbs: 26.8 g
Dietary Fiber: 0.7 g
Protein: 1.3 g

View full nutritional breakdown of Gluten Free Pistachio Pudding Muffins calories by ingredient

Introduction

gluten free gluten free

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 13

Ingredients

2 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX)

100 gram(s) Jell-o Instant Pistachio Pudding (by TEDDYBEAR662)

.33 cup Coconut Oil, melted

3 tsp Ener G Egg Replacer

12 oz ShopRite Unsweetened Vanilla Almond Milk

4 tsp Baking Powder

Directions

Mix all together and put into muffin pans. Bake 400 for 12-14 minutes.

Serving Size: 13 muffins

Number of Servings: 13

Recipe submitted by SparkPeople user ASTRZELE.