Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.5
Total Fat 6.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.6 g
Cholesterol 73.5 mg
Sodium 768.1 mg
Potassium 993.9 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.1 g
Sugars 0.8 g
Protein 46.0 g
Vitamin A 7.5 %
Vitamin B-12 38.8 %
Vitamin B-6 34.4 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 12.4 %
Copper 3.4 %
Folate 6.2 %
Iron 10.7 %
Magnesium 45.8 %
Manganese 3.3 %
Niacin 60.6 %
Pantothenic Acid 6.6 %
Phosphorus 48.7 %
Riboflavin 9.2 %
Selenium 113.8 %
Thiamin 8.1 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martini Halibut with creamy dill sauce

View the full Martini Halibut with creamy dill sauce Recipe & Instructions
Submitted by: KRISTIN9924
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martini Halibut with creamy dill sauce

238 calories of Halibut (fish), (6 oz)

37 calories of Gin, (0.50 fl oz)

17 calories of greek god's greek yogurt traditional plain, (0.13 serving)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Lemon Juice, (5 mL)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Dill weed, fresh, (1.25 sprigs)

0 calories of Salt, (0.25 tsp)


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