Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 296.5 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 73.5 mg |
Sodium | 768.1 mg |
Potassium | 993.9 mg |
Total Carbohydrate | 1.5 g |
Dietary Fiber | 0.1 g |
Sugars | 0.8 g |
Protein | 46.0 g |
Vitamin A | 7.5 % | Vitamin B-12 | 38.8 % |
---|---|
Vitamin B-6 | 34.4 % |
Vitamin C | 5.0 % |
Vitamin D | 0.0 % |
Vitamin E | 9.3 % |
Calcium | 12.4 % |
Copper | 3.4 % |
Folate | 6.2 % |
Iron | 10.7 % |
Magnesium | 45.8 % |
Manganese | 3.3 % |
Niacin | 60.6 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 48.7 % |
Riboflavin | 9.2 % |
Selenium | 113.8 % |
Thiamin | 8.1 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Martini Halibut with creamy dill sauce
View the full Martini Halibut with creamy dill sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Martini Halibut with creamy dill sauce
238 calories of Halibut (fish), (6 oz)
37 calories of Gin, (0.50 fl oz)
17 calories of greek god's greek yogurt traditional plain, (0.13 serving)
3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)
1 calories of Lemon Juice, (5 mL)
1 calories of Garlic, (0.25 clove)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Dill weed, fresh, (1.25 sprigs)
0 calories of Salt, (0.25 tsp)
Calories per serving of Martini Halibut with creamy dill sauce
238 calories of Halibut (fish), (6 oz)
37 calories of Gin, (0.50 fl oz)
17 calories of greek god's greek yogurt traditional plain, (0.13 serving)
3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)
1 calories of Lemon Juice, (5 mL)
1 calories of Garlic, (0.25 clove)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Dill weed, fresh, (1.25 sprigs)
0 calories of Salt, (0.25 tsp)
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