Martini Halibut with creamy dill sauce

Martini Halibut with creamy dill sauce
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 6.4 g
  • Cholesterol: 73.5 mg
  • Sodium: 768.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 46.0 g

View full nutritional breakdown of Martini Halibut with creamy dill sauce calories by ingredient
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Introduction

From the July/August issue of Cuisine at Home. I substituted plain Greek yogurt for the sour cream and half and half that was in the original recipe. From the July/August issue of Cuisine at Home. I substituted plain Greek yogurt for the sour cream and half and half that was in the original recipe.
Number of Servings: 4

Ingredients

    24 oz Halibut
    1/4 cup Gin
    .5 tsp Pepper, black
    .5 tsp Salt
    Dill weed, fresh
    Lemon slices

    .5 cup greek god's greek yogurt traditional plain
    2 tsp minced Dill weed, fresh
    2 tsp Grey Poupon Dijon Mustard
    .5 tsp Salt
    1 tsp Lemon Juice
    1 tsp lemon zest
    1/8 minced Garlic

Directions

Preheat oven to 450.

For the halibut, combine gin and lemon juice in a 9x13-inch baking pan, season with 1/2 tsp salt and black pepper. Top with lemon slices and dill sprigs; cover pan with foil. Cook halibut until white and flaky, about 10-15 minutes.

For sauce, whisk together yogurt, remaining dill, lemon zest, 1 tsp lemon juice, 1/2 tsp salt, cayenne, and garlic. Serve with halibut.

Serving Size: makes four 6-oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTIN9924.

TAGS:  Fish | Dinner | Fish Dinner |

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