Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.7
Total Fat 9.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 3.1 g
Cholesterol 145.5 mg
Sodium 519.5 mg
Potassium 104.5 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.6 g
Sugars 0.8 g
Protein 5.0 g
Vitamin A 10.3 %
Vitamin B-12 7.0 %
Vitamin B-6 4.0 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 2.7 %
Copper 1.2 %
Folate 5.1 %
Iron 4.1 %
Magnesium 2.0 %
Manganese 2.1 %
Niacin 0.8 %
Pantothenic Acid 5.7 %
Phosphorus 7.3 %
Riboflavin 12.4 %
Selenium 18.0 %
Thiamin 2.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg salad

View the full Egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg salad

59 calories of Hard Boiled Egg, (0.75 large)

53 calories of Mayonnaise, Hellman's Light, (1.50 tbsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

2 calories of Paprika, (0.25 tsp)

1 calories of Dill Pickles, (0.25 spear)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Radishes, (0.38 large (1" to 1-1/4" dia))

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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