Egg salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 9.4 g
  • Cholesterol: 145.5 mg
  • Sodium: 519.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Egg salad calories by ingredient


Introduction

Classic egg salad with light mayo. Classic egg salad with light mayo.
Number of Servings: 8

Ingredients

    6.0 large Hard Boiled Egg
    1.0 stalk, large (11"-12" long) Celery, raw
    3.0 large (1" to 1-1/4" dia) Radishes
    2.0 spear Dill Pickles
    4.0 tsp or 1 packet Yellow Mustard
    12.0 tbsp Mayonnaise, Hellman's Light
    2.0 tsp Paprika
    0.5 tsp Salt
    0.5 tsp Pepper, black

Directions

Boil eggs, cool, peel and dice. Dice all veggies. Mix in large bowl. Add mustard, mayo and seasoning. Mix well and chill.

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MBREKKE.