Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 81.4
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.5 g
Cholesterol 15.8 mg
Sodium 37.1 mg
Potassium 28.0 mg
Total Carbohydrate 12.7 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 2.6 g
Vitamin A 2.2 %
Vitamin B-12 0.7 %
Vitamin B-6 1.4 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.7 %
Copper 2.3 %
Folate 1.2 %
Iron 1.7 %
Magnesium 2.5 %
Manganese 6.9 %
Niacin 1.0 %
Pantothenic Acid 0.8 %
Phosphorus 3.6 %
Riboflavin 0.6 %
Selenium 14.9 %
Thiamin 1.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Noodles

View the full Egg Noodles Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Noodles

64 calories of Noodles, egg, cooked, unenriched, without added salt, (0.30 cup)

12 calories of Blue Bonnet smart balance butter, (0.20 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Kraft grated parmesean cheese, (0.20 tsp)

1 calories of Great Value Minced Garlic, (0.50 gram(s))


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