Egg Noodles
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 81.4
- Total Fat: 2.3 g
- Cholesterol: 15.8 mg
- Sodium: 37.1 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of Egg Noodles calories by ingredient
Introduction
noodles with garlic and butter noodles with garlic and butterNumber of Servings: 10
Ingredients
-
2 tbsp Blue Bonnet smart balance butter (by LMROBERTS)
5 gram(s) Great Value Minced Garlic (by JAYE12065)
.5 cup, chopped Onions, raw
2 tsp Kraft grated parmesean cheese
3 cup Noodles, egg, cooked, unenriched, without added salt
Directions
cook noodles for 7 - 8 minutes and drain. Add garlic, onion and parmesan cheese and mix. Then add the butter.
Serving Size: makes 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user REDHAWK17.
Serving Size: makes 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user REDHAWK17.