Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 172.9
Total Fat 6.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 18.9 mg
Sodium 66.8 mg
Potassium 229.5 mg
Total Carbohydrate 31.8 g
Dietary Fiber 1.8 g
Sugars 3.2 g
Protein 7.7 g
Vitamin A 5.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 80.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.2 %
Copper 2.9 %
Folate 3.8 %
Iron 3.7 %
Magnesium 2.6 %
Manganese 4.0 %
Niacin 1.6 %
Pantothenic Acid 0.7 %
Phosphorus 1.5 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 1.7 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti

View the full Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti

72 calories of 80/20 ground beef chuck, (1.06 oz)

67 calories of barilla pasta gluten free elbow, (0.67 oz)

11 calories of hunts petite diced, (0.19 cup)

7 calories of prego meat sauce, (0.04 serving)

7 calories of Yellow Peppers (bell peppers), (25.28 grams)

6 calories of Onion, sweet, raw, (0.62 oz)

3 calories of Zucchini, (21.39 grams)


No nutrition or calorie comments found.