Spaghetti

Spaghetti
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 6.2 g
  • Cholesterol: 18.9 mg
  • Sodium: 66.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Spaghetti calories by ingredient


Introduction

Spaghetti Spaghetti
Number of Servings: 18

Ingredients

    19.0 oz 80/20 ground beef chuck
    11.2 oz Onion, sweet, raw
    455.0 Grams Yellow Peppers (bell peppers)
    385.0 Grams Zucchini
    12.0 oz barilla pasta gluten free elbow
    0.75 serving prego meat sauce
    3.5 cup hunts petite diced

Directions

Dice the veggies, sautee the veggies, add in beef and cook till done. Boil a box of pasta. Add tomatoes and any seasonings you want to the beef and veggies and simmer down. Add sauce and noodles and mix. Serve

Serving Size: 18 1cup servings

Number of Servings: 18.0

Recipe submitted by SparkPeople user SHELBEYHARLEY.