Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 158.3
Total Fat 4.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 1.8 mg
Sodium 129.2 mg
Potassium 383.6 mg
Total Carbohydrate 21.7 g
Dietary Fiber 9.0 g
Sugars 3.8 g
Protein 8.6 g
Vitamin A 33.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.6 %
Copper 2.5 %
Folate 2.6 %
Iron 11.4 %
Magnesium 1.5 %
Manganese 10.0 %
Niacin 5.7 %
Pantothenic Acid 0.7 %
Phosphorus 2.7 %
Riboflavin 3.9 %
Selenium 2.3 %
Thiamin 2.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garg - Red Lentil Stew

View the full Garg - Red Lentil Stew Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garg - Red Lentil Stew

88 calories of Lentils - Dry, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Chicken stock, home-prepared, (0.25 cup)

11 calories of Del Monte Diced Tomatoes, No Salt Added, (0.22 cup)

6 calories of Carrots, raw, (0.19 large (7-1/4" to 8-1/2" long))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Celery, raw, (0.19 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 clove)


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