Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 477.3
Total Fat 23.3 g
Saturated Fat 11.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 76.3 mg
Sodium 560.8 mg
Potassium 27.5 mg
Total Carbohydrate 41.0 g
Dietary Fiber 4.6 g
Sugars 3.8 g
Protein 25.4 g
Vitamin A 9.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.0 %
Copper 0.0 %
Folate 0.0 %
Iron 12.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Mac

View the full Taco Mac Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Mac

270 calories of 80/20 ground beef chuck, (4 oz)

154 calories of GLUTEN FREE PASTA, (1.50 oz)

26 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.06 cup)

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)

4 calories of Old El Paso Taco Seasoning, (0.50 tsp)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

0 calories of Hot Sauce, Tapatio, (1 tsp)


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