Taco Mac

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 477.3
  • Total Fat: 23.3 g
  • Cholesterol: 76.3 mg
  • Sodium: 560.8 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.4 g

View full nutritional breakdown of Taco Mac calories by ingredient


Introduction

Gluten free taco flavored ground beef and pasta skillet. Gluten free taco flavored ground beef and pasta skillet.
Number of Servings: 4

Ingredients

    16 oz 80/20 ground beef chuck
    1.5 cup Del Monte Petite Cut Diced Tomatoes
    2 tsp Old El Paso Taco Seasoning
    4 tsp Hot Sauce, Tapatio
    1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
    6 oz GLUTEN FREE PASTA

Directions

Boil pasta according to package directions. Cook ground beef and peppers. Drain fat. Add taco seasoning, hot sauce, and tomatoes. Simmer for 8-10 minutes. Add cooked pasta, stir well. Add cheese and cover, turn off heat and wait 2-3 minutes to allow cheese to melt.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NANW64.